Al-Abbasy, O., 		Younus, S., 		Rashan, A., & 		Ahmad, O.
(2024).
 Maillard reaction: formation, advantage, disadvantage and control. A review.
<em>Food Science And Applied Biotechnology, 7</em>(1), 145-161.
doi:10.30721/fsab2024.v7.i1.333