Bayousfi, O., 		El orche, A., 		Mbarki, M., & 		Moubarik, A.
(2024).
 Rheological behaviour, fatty acid composition and pigment content of Moroccan Picholine virgin olive oil during three harvest periods.
<em>Food Science And Applied Biotechnology, 7</em>(1), 92-102.
doi:10.30721/fsab2024.v7.i1.327