YONCHEVA, Tatyana; STOYANOV, Nikolay; DIMITROV, Dimitar.
Influence of oak wood on the chemical and organoleptic profile of white wines.
Food Science and Applied Biotechnology, [S.l.], v. 7, n. 1, p. 79-91, mar. 2024.
ISSN 2603-3380.
Available at: <https://www.ijfsab.com/index.php/fsab/article/view/315>. Date accessed: 13 nov. 2024.
doi: https://doi.org/10.30721/fsab2024.v7.i1.315.