BLAGOEVA, Nadezhda Borisova; 						SPASOV, Hristo; 						ZAPRYANOVA, Polina.
 Comparative study on five commercial strains of Saccharomyces cerevisiae for wheat ethanol production.
<strong>Food Science and Applied Biotechnology</strong>, [S.l.], v. 6, n. 2, p. 308-319, oct. 2023.
ISSN 2603-3380.
Available at: &lt;<a href="https://www.ijfsab.com/index.php/fsab/article/view/306" target="_new">https://www.ijfsab.com/index.php/fsab/article/view/306</a>&gt;. Date accessed: 23 jan. 2025.
doi: <a href="https://doi.org/10.30721/fsab2023.v6.i2.306">https://doi.org/10.30721/fsab2023.v6.i2.306</a>.