Dragoev, S., 		Kolev, N., 		Vlahova-Vangelova, D., & 		Balev, D.
(2024).
 Radio frequency food processing. Current status and perspectives – a review.
<em>Food Science And Applied Biotechnology, 7</em>(1), 103-121.
doi:10.30721/fsab2024.v7.i1.304