Chansuvarn, W., & 		Panich, S.
(2024).
 Nutritional and sensory properties of plant-based milk produced from Sacha inchi seeds (Plukenetia volubilis L.).
<em>Food Science And Applied Biotechnology, 7</em>(1), 14-23.
doi:10.30721/fsab2024.v7.i1.303