CHANSUVARN, Woravith; 						PANICH, Sirirat.
 Nutritional and sensory properties of plant-based milk produced from Sacha inchi seeds (Plukenetia volubilis L.).
<strong>Food Science and Applied Biotechnology</strong>, [S.l.], v. 7, n. 1, p. 14-23, mar. 2024.
ISSN 2603-3380.
Available at: &lt;<a href="https://www.ijfsab.com/index.php/fsab/article/view/303" target="_new">https://www.ijfsab.com/index.php/fsab/article/view/303</a>&gt;. Date accessed: 19 apr. 2025.
doi: <a href="https://doi.org/10.30721/fsab2024.v7.i1.303">https://doi.org/10.30721/fsab2024.v7.i1.303</a>.