TUMBARSKI, Yulian Dimitrov et al.
 Assessment of the bioactivity, preservation potential and sensory acceptance of a propolis extract applied in a functional fruit-herbal beverage.
<strong>Food Science and Applied Biotechnology</strong>, [S.l.], v. 6, n. 2, p. 320-330, oct. 2023.
ISSN 2603-3380.
Available at: &lt;<a href="https://www.ijfsab.com/index.php/fsab/article/view/302" target="_new">https://www.ijfsab.com/index.php/fsab/article/view/302</a>&gt;. Date accessed: 21 mar. 2025.
doi: <a href="https://doi.org/10.30721/fsab2023.v6.i2.302">https://doi.org/10.30721/fsab2023.v6.i2.302</a>.