MALOMO, Adekunbi Adetola et al.
 Microbiological characteristics, proximate composition and sensory properties of plant-based set yoghurt analogue produced from blends of maize-soybean.
<strong>Food Science and Applied Biotechnology</strong>, [S.l.], v. 7, n. 1, p. 58-66, mar. 2024.
ISSN 2603-3380.
Available at: &lt;<a href="https://www.ijfsab.com/index.php/fsab/article/view/299" target="_new">https://www.ijfsab.com/index.php/fsab/article/view/299</a>&gt;. Date accessed: 23 june 2025.
doi: <a href="https://doi.org/10.30721/fsab2024.v7.i1.299">https://doi.org/10.30721/fsab2024.v7.i1.299</a>.