ALMOSELHY, Rania I.M..
 Formulation and evaluation of novel nutraceuticals rich in protein, vitamins, minerals, natural flavors, and steviol glycosides for improving quality of life.
<strong>Food Science and Applied Biotechnology</strong>, [S.l.], v. 6, n. 2, p. 357-371, oct. 2023.
ISSN 2603-3380.
Available at: &lt;<a href="https://www.ijfsab.com/index.php/fsab/article/view/294" target="_new">https://www.ijfsab.com/index.php/fsab/article/view/294</a>&gt;. Date accessed: 24 jan. 2025.
doi: <a href="https://doi.org/10.30721/fsab2023.v6.i2.294">https://doi.org/10.30721/fsab2023.v6.i2.294</a>.