GARMIDOLOVA, Aleksandra Stefanova; 						DESSEVA, Ivelina.
 The ACE-inhibitory activity of alcalase, papain and pepsin lupin protein hydrolysates.
<strong>Food Science and Applied Biotechnology</strong>, [S.l.], v. 6, n. 2, p. 395-404, oct. 2023.
ISSN 2603-3380.
Available at: &lt;<a href="https://www.ijfsab.com/index.php/fsab/article/view/287" target="_new">https://www.ijfsab.com/index.php/fsab/article/view/287</a>&gt;. Date accessed: 23 jan. 2025.
doi: <a href="https://doi.org/10.30721/fsab2023.v6.i2.287">https://doi.org/10.30721/fsab2023.v6.i2.287</a>.