Kharel, S., & 		Adhikari, B.
(2023).
 Preparation and study of fermentation kinetics, antioxidant, antimicrobial, α-amylase inhibitory activity and quality analysis of Bergenia ciliata added metheglin.
<em>Food Science And Applied Biotechnology, 6</em>(2), 295-307.
doi:10.30721/fsab2023.v6.i2.276