KHAREL, Sanjog; 						ADHIKARI, Babita.
 Preparation and study of fermentation kinetics, antioxidant, antimicrobial, α-amylase inhibitory activity and quality analysis of Bergenia ciliata added metheglin.
<strong>Food Science and Applied Biotechnology</strong>, [S.l.], v. 6, n. 2, p. 295-307, oct. 2023.
ISSN 2603-3380.
Available at: &lt;<a href="https://www.ijfsab.com/index.php/fsab/article/view/276" target="_new">https://www.ijfsab.com/index.php/fsab/article/view/276</a>&gt;. Date accessed: 14 oct. 2024.
doi: <a href="https://doi.org/10.30721/fsab2023.v6.i2.276">https://doi.org/10.30721/fsab2023.v6.i2.276</a>.