SHAREFIABADI, Elnaz; SERDAROGLU, Meltem. Application of vacuum impregnation in muscle foods. Food Science and Applied Biotechnology, [S.l.], v. 6, n. 2, p. 200-214, oct. 2023. ISSN 2603-3380. Available at: <https://www.ijfsab.com/index.php/fsab/article/view/271>. Date accessed: 21 may 2024. doi: https://doi.org/10.30721/fsab2023.v6.i2.271.