SHAREFIABADI, Elnaz; 						SERDAROGLU, Meltem.
 Application of vacuum impregnation in muscle foods.
<strong>Food Science and Applied Biotechnology</strong>, [S.l.], v. 6, n. 2, p. 200-214, oct. 2023.
ISSN 2603-3380.
Available at: &lt;<a href="https://www.ijfsab.com/index.php/fsab/article/view/271" target="_new">https://www.ijfsab.com/index.php/fsab/article/view/271</a>&gt;. Date accessed: 16 sep. 2024.
doi: <a href="https://doi.org/10.30721/fsab2023.v6.i2.271">https://doi.org/10.30721/fsab2023.v6.i2.271</a>.