YEBOAH, Philip Junior; IBRAHIM, Salam A; KRASTONOV, Albert.
A review of fermentation and the nutritional requirements for effective growth media for lactic acid bacteria.
Food Science and Applied Biotechnology, [S.l.], v. 6, n. 2, p. 215-240, oct. 2023.
ISSN 2603-3380.
Available at: <https://www.ijfsab.com/index.php/fsab/article/view/269>. Date accessed: 13 feb. 2025.
doi: https://doi.org/10.30721/fsab2023.v6.i2.269.