ABD EL-BASET, Walid S.; 						ALMOSELHY, Rania I.M..
 Effect of baking temperature on quality and safety of school meal biscuits.
<strong>Food Science and Applied Biotechnology</strong>, [S.l.], v. 6, n. 2, p. 250-262, oct. 2023.
ISSN 2603-3380.
Available at: &lt;<a href="https://www.ijfsab.com/index.php/fsab/article/view/258" target="_new">https://www.ijfsab.com/index.php/fsab/article/view/258</a>&gt;. Date accessed: 09 oct. 2024.
doi: <a href="https://doi.org/10.30721/fsab2023.v6.i2.258">https://doi.org/10.30721/fsab2023.v6.i2.258</a>.