ABD EL-BASET, Walid S.; ALMOSELHY, Rania I.M.. Effect of baking temperature on quality and safety of school meal biscuits. Food Science and Applied Biotechnology, [S.l.], v. 6, n. 2, p. 250-262, oct. 2023. ISSN 2603-3380. Available at: <https://www.ijfsab.com/index.php/fsab/article/view/258>. Date accessed: 17 june 2024. doi: https://doi.org/10.30721/fsab2023.v6.i2.258.