MONTRIMAITĖ, Kristina; 						MOŠČENKOVA, Elena.
 Possibilities of Usage of Oilcakes from Non-traditional Oil Plants for Development of Health-friendly Functional Food Products.
<strong>Food Science and Applied Biotechnology</strong>, [S.l.], v. 1, n. 2, p. 154-164, oct. 2018.
ISSN 2603-3380.
Available at: &lt;<a href="https://www.ijfsab.com/index.php/fsab/article/view/25" target="_new">https://www.ijfsab.com/index.php/fsab/article/view/25</a>&gt;. Date accessed: 14 oct. 2024.
doi: <a href="https://doi.org/10.30721/fsab2018.v1.i2.25">https://doi.org/10.30721/fsab2018.v1.i2.25</a>.