MONTRIMAITĖ, Kristina; MOŠČENKOVA, Elena. Possibilities of Usage of Oilcakes from Non-traditional Oil Plants for Development of Health-friendly Functional Food Products. Food Science and Applied Biotechnology, [S.l.], v. 1, n. 2, p. 154-164, oct. 2018. ISSN 2603-3380. Available at: <https://www.ijfsab.com/index.php/fsab/article/view/25>. Date accessed: 25 may 2019. doi: https://doi.org/10.30721/fsab2018.v1.i2.25.