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 Phytochemical screening, nutritional value, antioxidant and antimicrobial activities and acute toxicity of Scolymus hispanicus: A wild edible plant in Morocco.
<strong>Food Science and Applied Biotechnology</strong>, [S.l.], v. 6, n. 2, p. 372-382, oct. 2023.
ISSN 2603-3380.
Available at: &lt;<a href="https://www.ijfsab.com/index.php/fsab/article/view/248" target="_new">https://www.ijfsab.com/index.php/fsab/article/view/248</a>&gt;. Date accessed: 03 dec. 2024.
doi: <a href="https://doi.org/10.30721/fsab2023.v6.i2.248">https://doi.org/10.30721/fsab2023.v6.i2.248</a>.