OGUNDIPE, Oladeinde O et al.
 Quality evaluation of beef patties formulated with wheat and sweet potato flour blends.
<strong>Food Science and Applied Biotechnology</strong>, [S.l.], v. 6, n. 2, p. 187-199, oct. 2023.
ISSN 2603-3380.
Available at: &lt;<a href="https://www.ijfsab.com/index.php/fsab/article/view/245" target="_new">https://www.ijfsab.com/index.php/fsab/article/view/245</a>&gt;. Date accessed: 23 jan. 2025.
doi: <a href="https://doi.org/10.30721/fsab2023.v6.i2.245">https://doi.org/10.30721/fsab2023.v6.i2.245</a>.