Ivanova, M., 		Dessev, T., 		Dinkov, K., 		Dimitrova-Dicheva, M., 		Menkov, N., & 		Bogdanova, E.
(2023).
 Comparative study between Kashkaval from raw milk and chilled curd.
<em>Food Science And Applied Biotechnology, 6</em>(1), 47-55.
doi:10.30721/fsab2023.v6.i1.240