IVANOVA, Mihaela et al.
 Comparative study between Kashkaval from raw milk and chilled curd.
<strong>Food Science and Applied Biotechnology</strong>, [S.l.], v. 6, n. 1, p. 47-55, mar. 2023.
ISSN 2603-3380.
Available at: &lt;<a href="https://www.ijfsab.com/index.php/fsab/article/view/240" target="_new">https://www.ijfsab.com/index.php/fsab/article/view/240</a>&gt;. Date accessed: 19 apr. 2025.
doi: <a href="https://doi.org/10.30721/fsab2023.v6.i1.240">https://doi.org/10.30721/fsab2023.v6.i1.240</a>.