KRUMOVA-VALCHEVA, Gergana Lyubomirova.
 The role of food in the spread of the Methicillin – resistant Staphylococcus aureus (MRSA).
<strong>Food Science and Applied Biotechnology</strong>, [S.l.], v. 6, n. 1, p. 87-94, mar. 2023.
ISSN 2603-3380.
Available at: &lt;<a href="https://www.ijfsab.com/index.php/fsab/article/view/238" target="_new">https://www.ijfsab.com/index.php/fsab/article/view/238</a>&gt;. Date accessed: 14 oct. 2024.
doi: <a href="https://doi.org/10.30721/fsab2023.v6.i1.238">https://doi.org/10.30721/fsab2023.v6.i1.238</a>.