BAKARDZHIYSKI, Ivan Chenkov; NEDYALKOV, Petar; KANEVA, Maria.
Changes in the protein profile of beers with bilberry.
Food Science and Applied Biotechnology, [S.l.], v. 6, n. 1, p. 67-76, mar. 2023.
ISSN 2603-3380.
Available at: <https://www.ijfsab.com/index.php/fsab/article/view/236>. Date accessed: 13 feb. 2025.
doi: https://doi.org/10.30721/fsab2023.v6.i1.236.