Lare, N., Bodjona, B., Gambogou, B., & Karou, D. (2023). Molecular characterization of aflatoxigenic and non-aflatoxigenic isolates of Aspergillus flavus for biological control of aflatoxins in Togo. Food Science And Applied Biotechnology, 6(1), 77-86. doi:10.30721/fsab2023.v6.i1.227