Dushkova, M., 		Koleva, A., 		Genev, D., 		Simitchiev, A., 		Petrova, T., & 		Kakalova, M.
(2023).
 Physicochemical and sensory characteristics of extrudates from rice enriched with pumpkin.
<em>Food Science And Applied Biotechnology, 6</em>(1), 103-116.
doi:10.30721/fsab2023.v6.i1.224