DUSHKOVA, Mariya et al.
Physicochemical and sensory characteristics of extrudates from rice enriched with pumpkin.
Food Science and Applied Biotechnology, [S.l.], v. 6, n. 1, p. 103-116, mar. 2023.
ISSN 2603-3380.
Available at: <https://www.ijfsab.com/index.php/fsab/article/view/224>. Date accessed: 25 apr. 2025.
doi: https://doi.org/10.30721/fsab2023.v6.i1.224.