Stankov, Stanko, 		Fidan, Hafize, 		Dincheva, Ivayla, 		Balabanov, Alexandar, AND 		Petrova, Ivanka.
" Changes in physicochemical, microbiological and fatty acid composition during the ripening period of artisan sheep cheese from Bulgaria" <em>Food Science and Applied Biotechnology</em> [Online], Volume 6 Iss. 1 (15 March 2023)