Stankov, S., 		Fidan, H., 		Dincheva, I., 		Balabanov, A., & 		Petrova, I.
(2023).
 Changes in physicochemical, microbiological and fatty acid composition during the ripening period of artisan sheep cheese from Bulgaria.
<em>Food Science And Applied Biotechnology, 6</em>(1), 38-46.
doi:10.30721/fsab2023.v6.i1.218