Momchilova, Maria, 		Gradinarska-Ivanova, Dilyana, AND 		Valkova-Yorgova, Katya.
" Effect of functional ingredients and vegetable oils on the technological properties and microstructure of emulsified cooked sausages" <em>Food Science and Applied Biotechnology</em> [Online], Volume 6 Iss. 1 (15 March 2023)