Vasileva, A., 		Durakova, A., 		Kalaydzhiev, H., 		Dimitrova-Dicheva, M., 		Goranova, Z., & 		Georgiev, K.
(2023).
 Whole wheat flour enriched with nectarine powder - antioxidant activity, microbiological and moisture sorption characteristics.
<em>Food Science And Applied Biotechnology, 6</em>(1), 95-102.
doi:10.30721/fsab2023.v6.i1.201