KITANOVSKI, Vladimir Dimche et al.
 Effect of electrochemically activated anolyte on the shelf life of cold stored rainbow trout.
<strong>Food Science and Applied Biotechnology</strong>, [S.l.], v. 1, n. 1, p. 1-10, mar. 2018.
ISSN 2603-3380.
Available at: &lt;<a href="https://www.ijfsab.com/index.php/fsab/article/view/2" target="_new">https://www.ijfsab.com/index.php/fsab/article/view/2</a>&gt;. Date accessed: 11 june 2026.
doi: <a href="https://doi.org/10.30721/fsab2018.v1.i1.2">https://doi.org/10.30721/fsab2018.v1.i1.2</a>.