Vlahova-Vangelova, D., 		Balev, D., 		Kolev, N., 		Nikolova, L., & 		Dragoev, S.
2022 Oct 13.  Preservation of fish freshness by edible alginate coating and surface treatment with dry distilled rose petals extract or L-ascorbic acid. Food Science and Applied Biotechnology. [Online] 5:2