VLAHOVA-VANGELOVA, Dessislava Borislavova et al. Preservation of fish freshness by edible alginate coating and surface treatment with dry distilled rose petals extract or L-ascorbic acid. Food Science and Applied Biotechnology, [S.l.], v. 5, n. 2, p. 181-189, oct. 2022. ISSN 2603-3380. Available at: <https://www.ijfsab.com/index.php/fsab/article/view/187>. Date accessed: 13 feb. 2025. doi: https://doi.org/10.30721/fsab2022.v5.i2.187.