BALEV, Desislav et al.
 Antioxidative effect of dry distilled rose petals extract in traditional Bulgarian dry fermented sausages with reduced nitrate content.
<strong>Food Science and Applied Biotechnology</strong>, [S.l.], v. 5, n. 2, p. 173-180, oct. 2022.
ISSN 2603-3380.
Available at: &lt;<a href="https://www.ijfsab.com/index.php/fsab/article/view/186" target="_new">https://www.ijfsab.com/index.php/fsab/article/view/186</a>&gt;. Date accessed: 18 june 2026.
doi: <a href="https://doi.org/10.30721/fsab2022.v5.i2.186">https://doi.org/10.30721/fsab2022.v5.i2.186</a>.