Kumar, Dev, 		Dabade, Ashish, 		Kadam, Snehal, 		Kumari, Geetha, 		Wadikar, Dadasaheb, 		Tiwari, Dhananjay, 		Patki, Prakash, AND 		Dutt Semwal, Anil.
" Effect of thermal preservative methods on legume based protein tikkies (patty)" <em>Food Science and Applied Biotechnology</em> [Online], Volume 6 Iss. 1 (15 March 2023)