Zlateva, D., 		Stefanova, D., 		Chochkov, R., & 		Ivanova, P.
(2022).
 Study on the impact of pumpkin seed flour on mineral content of wheat bread.
<em>Food Science And Applied Biotechnology, 5</em>(2), 131-139.
doi:10.30721/fsab2022.v5.i2.177