Nazir, F., 		Saeed, M., 		Abbas, A., 		Majeed, M., 		Israr, M., 		Zahid, H., 		Ilyas, M., & 		Nasir, M.
(2022).
 Development, quality assessment and nutritive valorization of Spirulina platensis in yogurt spread.
<em>Food Science And Applied Biotechnology, 5</em>(2), 106-118.
doi:10.30721/fsab2022.v5.i2.173