STUDENICA, Artan; MÄRTLBAUER, Erwin; MULLIQI-OSMANI, Gjyle. The prevalence of bacterial contaminants in artisanal cheese sold in informal markets. The case of Kosovo. Food Science and Applied Biotechnology, [S.l.], v. 5, n. 1, p. 77-86, mar. 2022. ISSN 2603-3380. Available at: <https://www.ijfsab.com/index.php/fsab/article/view/168>. Date accessed: 27 sep. 2022. doi: https://doi.org/10.30721/fsab2022.v5.i1.168.