Alhendi, A., 		Alsallami, R., 		Alkhalil, H., 		Ibrahim, M., 		Abdullah, S., & 		Kadhim, A.
(2022).
 Characterization of Iraqi Domestic Wheat Flour and the Correlation between Chemical and Rheological properties.
<em>Food Science And Applied Biotechnology, 5</em>(1), 54-63.
doi:10.30721/fsab2022.v5.i1.164