ALHENDI, Abeer S. et al.
Characterization of Iraqi Domestic Wheat Flour and the Correlation between Chemical and Rheological properties.
Food Science and Applied Biotechnology, [S.l.], v. 5, n. 1, p. 54-63, mar. 2022.
ISSN 2603-3380.
Available at: <https://www.ijfsab.com/index.php/fsab/article/view/164>. Date accessed: 13 feb. 2025.
doi: https://doi.org/10.30721/fsab2022.v5.i1.164.