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<strong>Food Science and Applied Biotechnology</strong>, [S.l.], v. 5, n. 1, p. 12-21, mar. 2022.
ISSN 2603-3380.
Available at: &lt;<a href="https://www.ijfsab.com/index.php/fsab/article/view/162" target="_new">https://www.ijfsab.com/index.php/fsab/article/view/162</a>&gt;. Date accessed: 12 sep. 2024.
doi: <a href="https://doi.org/10.30721/fsab2022.v5.i1.162">https://doi.org/10.30721/fsab2022.v5.i1.162</a>.