KHALID, Faiza et al.
 Enhanced Antioxidant Potential of Supplemented Yogurt with Sea Buckthorn.
<strong>Food Science and Applied Biotechnology</strong>, [S.l.], v. 5, n. 1, p. 87-98, mar. 2022.
ISSN 2603-3380.
Available at: &lt;<a href="https://www.ijfsab.com/index.php/fsab/article/view/160" target="_new">https://www.ijfsab.com/index.php/fsab/article/view/160</a>&gt;. Date accessed: 12 sep. 2024.
doi: <a href="https://doi.org/10.30721/fsab2022.v5.i1.160">https://doi.org/10.30721/fsab2022.v5.i1.160</a>.