AKTERIAN, Stepan Garo; 						AKTERIAN, Eliza.
 Оleogels – types, properties and their food, and other applications.
<strong>Food Science and Applied Biotechnology</strong>, [S.l.], v. 5, n. 1, p. 1-11, mar. 2022.
ISSN 2603-3380.
Available at: &lt;<a href="https://www.ijfsab.com/index.php/fsab/article/view/156" target="_new">https://www.ijfsab.com/index.php/fsab/article/view/156</a>&gt;. Date accessed: 25 apr. 2025.
doi: <a href="https://doi.org/10.30721/fsab2022.v5.i1.156">https://doi.org/10.30721/fsab2022.v5.i1.156</a>.