Ahmed, Z., 		Alhendi, A., 		Hussein, M., 		Abed, S., & 		Alsallami, R.
(2021).
 Evaluating the Flour Properties under Different Levels of Particle Size Distribution and Fine Bran Content.
<em>Food Science And Applied Biotechnology, 4</em>(2), 147-155.
doi:10.30721/fsab2021.v4.i2.148