HAINDONGO, Ndaindila et al.
 Antibacterial and antibiofilm effects of garlic (Allium sativum), ginger (Zingiber officinale) and mint (Mentha piperta) on Escherichia coli biofilms.
<strong>Food Science and Applied Biotechnology</strong>, [S.l.], v. 4, n. 2, p. 166-176, oct. 2021.
ISSN 2603-3380.
Available at: &lt;<a href="https://www.ijfsab.com/index.php/fsab/article/view/146" target="_new">https://www.ijfsab.com/index.php/fsab/article/view/146</a>&gt;. Date accessed: 24 oct. 2026.
doi: <a href="https://doi.org/10.30721/fsab2021.v4.i2.146">https://doi.org/10.30721/fsab2021.v4.i2.146</a>.