Malomo, A., Olawoye, B., Olaniran, A., Olaniyi, O., Adedayo, A., Adeniran, H., & Abiose, S. (2021). Evaluation of sugar and free amino acid during fermentation of ogi from maize, acha and sorghum. Food Science And Applied Biotechnology, 4(2), 111-118. doi:10.30721/fsab2021.v4.i2.136