KODINOVA, Siyka Dimitrova; 						DUSHKOVA, Mariya Atanasova.
 Effect of volume reduction ratio on the concentration and retention factors during ultrafiltration of goat’s milk.
<strong>Food Science and Applied Biotechnology</strong>, [S.l.], v. 4, n. 1, p. 86-91, mar. 2021.
ISSN 2603-3380.
Available at: &lt;<a href="https://www.ijfsab.com/index.php/fsab/article/view/135" target="_new">https://www.ijfsab.com/index.php/fsab/article/view/135</a>&gt;. Date accessed: 25 apr. 2025.
doi: <a href="https://doi.org/10.30721/fsab2021.v4.i1.135">https://doi.org/10.30721/fsab2021.v4.i1.135</a>.