GAFFARI, Seyed Mehrshad; 						KHOSHNOOD, Zahra.
 Comparative study of the fatty acid composition of light/dark mixture musculature of five freshwater fish from the region of Dezful, Iran.
<strong>Food Science and Applied Biotechnology</strong>, [S.l.], v. 4, n. 1, p. 57-62, mar. 2021.
ISSN 2603-3380.
Available at: &lt;<a href="https://www.ijfsab.com/index.php/fsab/article/view/115" target="_new">https://www.ijfsab.com/index.php/fsab/article/view/115</a>&gt;. Date accessed: 15 july 2025.
doi: <a href="https://doi.org/10.30721/fsab2021.v4.i1.115">https://doi.org/10.30721/fsab2021.v4.i1.115</a>.