HIEN, Dinh Thi; 						NGUYET, Hoang Thi Minh.
 Effects of vacuum frying on the quality of king orange peel in manufacture of chocolate candy fillings.
<strong>Food Science and Applied Biotechnology</strong>, [S.l.], v. 4, n. 2, p. 156-165, oct. 2021.
ISSN 2603-3380.
Available at: &lt;<a href="https://www.ijfsab.com/index.php/fsab/article/view/110" target="_new">https://www.ijfsab.com/index.php/fsab/article/view/110</a>&gt;. Date accessed: 18 june 2026.
doi: <a href="https://doi.org/10.30721/fsab2021.v4.i2.110">https://doi.org/10.30721/fsab2021.v4.i2.110</a>.