LE, Thanh; 						GORANOV, Bogdan; 						VLASEVA, Radka.
 Selection and study on technological parameters of symbiotic starter cultures Lactobacillus bulgaricus and Streptococcus thermophilus for production of Vietnamese yogurt.
<strong>Food Science and Applied Biotechnology</strong>, [S.l.], v. 3, n. 2, p. 118-126, oct. 2020.
ISSN 2603-3380.
Available at: &lt;<a href="https://www.ijfsab.com/index.php/fsab/article/view/101" target="_new">https://www.ijfsab.com/index.php/fsab/article/view/101</a>&gt;. Date accessed: 15 dec. 2025.
doi: <a href="https://doi.org/10.30721/fsab2020.v3.i2.101">https://doi.org/10.30721/fsab2020.v3.i2.101</a>.